THE GREENFIELD DIFFERENCE

We all deserve meat made right, which is why Greenfield Natural Meat Co. goes above and beyond industry standards to ensure our animals are raised in a more natural way. We are advancing the highest standards of animal care and sustainable practices to ensure we can provide better food, better care for our animals, better communities and above all, a better planet.

never ever antibiotics

Greenfield Natural Meat Co. products are made from animals raised without the use of antibiotics – ever!

humanely raised

We strive to be a leader in animal care by advocating and sharing knowledge that elevates practices and regulations across the industry.

gestation crate free

We are committed to humanely raising our animals – which is why we are now gestation crate free, meaning we use an open-pen system for our sows during their gestation phase.

proudly Carbon neutral

We have been carbon neutral since 2019 and are committed to reducing our footprint by 50% by 2025.

greenCircle certified

We work with GreenCircle Certified, an independent third-party, that audits all of our claims to ensure our standards never settle.

no artificial ingredients

no artificial ingredients

Our meat never contains artificial ingredients.

no added hormones

no added hormones

Our animals are never given hormones – just like all pork & turkey in Canada.

vegetable grain

vegetable grain fed

Our animals receive a customized diet of 100% vegetarian feed. Each animal is fed a balanced diet based on their life stage and nutritional requirements.

canadian farms

raised on canadian farms

All of our animals are raised locally, on Canadian farms, where the climate and geography provide ideal conditions to support good animal health & wellbeing.

THE FIVE FREEDOMS OF ANIMAL CARE

Greenfield is committed to enhancing our animal wellness practices in a manner that advances the Five Freedoms of Animal Care, the most widely-accepted global standard for responsible animal care.

Piglet Piglet

#1: FREEDOM FROM HUNGER AND THIRST…

by providing ready access to fresh water and a diet that maintains good health and vigor.

Employee in barn Employee in barn

#2: FREEDOM FROM DISCOMFORT…

by providing an appropriate environment, including shelter and a comfortable resting area.

Piglet Piglet

#3: FREEDOM FROM PAIN, INJURY OR DISEASE…

through prevention or rapid diagnosis and treatment.

Employee with Pig Employee with Pig

#4: FREEDOM TO EXPRESS NORMAL BEHAVIOUR…

by providing sufficient space, proper facilities and company of the animal’s own kind.

Happy Pig Happy Pig

#5: FREEDOM FROM FEAR OR STRESS…

by providing conditions and treatment which avoid mental suffering.