Greenfield Natural Meat Co. was founded in 2015 in Landmark, Manitoba, with a goal to make sustainable meat attainable.
Today, we are more than a just a meat brand, we are a meat brand with a purpose.
We exist to make a better world by making meat right – better food, better care for our animals, better communities and a better planet.
That’s why we use no artificial ingredients or preservatives in our products.
That’s why we use meat that is never treated with antibiotics.
That’s why our sows are not confined to gestation crates, and are free to roam, play & socialize.
That’s why we’ve reduced our carbon emissions where possible and offset remaining emissions to be carbon zero.
That’s why our animals are 100% vegetarian grain fed and raised on Canadian farms.
Because we all deserve meat made right.