never ever antibiotICS

At Greenfield Natural Meat Co. our products are made from animals raised without the use of antibiotics – ever! Our producers follow standards of care that allow them to raise healthy animals without the need for the routine use of antibiotics. But what does this mean, and why is it important?

WHY IS IT SO IMPORTANT TO RAISE ANIMALS WITHOUT ANTIBIOTICS?

Supporting raised without antibiotics is not just better for you, it’s better for everyone. Over 80% of antibiotics are used in animal production. Globally the overuse of antibiotics is causing critical human health issues because bacteria is becoming increasingly resistant to them. Raising animals without antibiotics is an important way to reduce their use and protect their role in effectively treating human diseases.

WHAT IS ANTIBIOTIC RESISTANCE?

Bacteria can become resistant to specific antibiotics over time, surviving after they have been exposed to a specific antibiotic that would normally be expected to kill them.

WHAT HAPPENS WHEN AN ANIMAL GETS SICK?

Despite all the measures in place to prevent illness amongst our animals, they can still get sick. If this happens, we work with our veterinarians to consider all options of treatment to protect the animal’s health and welfare. If antibiotics are required, the animal will be treated and removed from our program. They will not supply our Greenfield Natural Meat Co. products.

ARE THERE ANTIBIOTICS IN OTHER MEAT WITHIN THE CANADIAN MARKET?

An animal cannot enter the food system unless the medication it received ended by a specific time before processing. Therefore, animals may have been treated with antibiotics at some point during their lives. . As such, this animal could have been treated with antibiotics at some point during their lives, and cannot be claimed “raised without antibiotics” Veterinarians or farmers who administer antibiotics must keep records verifying when they were given to the animal and food inspectors have a surveillance program to help ensure no residues are found in meat.