Your Mother Nature’s Cheese and Bacon Rolls
Now THIS is diet food. Double cheese. Double bacon. Double delicious for your tastebuds and the planet. Try it out!
1 (340g pkg) Greenfield Natural Meat CoTM bacon
6 homestyle dinner rolls, prepared
1 cup shredded cheddar cheese
1 cup provolone cheese, cut into thin slices
- Preheat the oven to 350°F
- Sauté the Greenfield Natural Meat CoTM bacon in a nonstick pan over high heat until lightly browned. Remove from pan and set aside to cool and chop them into small pieces.
- Slice the dinner rolls in half and fill with shredded cheddar cheese on the lower half and close it with upper half of the roll.
- Top each piece of dinner roll with several pieces of cut-up provolone cheese.
- Spoon 1 tablespoon of cooked Greenfield Natural Meat CoTM bacon on top.
- Bake for 5 minutes, or until the cheese is melted. Serve warm.