Your Mother Nature’s Cheese and Bacon Rolls

Now THIS is diet food. Double cheese. Double bacon. Double delicious for your tastebuds and the planet. Try it out!

Ingredients

1 (340g pkg) Greenfield Natural Meat Co^TM bacon

6 homestyle dinner rolls, prepared
1 cup shredded cheddar cheese
1 cup provolone cheese, cut into thin slices

PREP TIME:
5 MINS

TOTAL TIME
30 MINS

SERVES
4

Directions

1. Preheat the oven to 350°F
2. Sauté the Greenfield Natural Meat Co^TM bacon in a nonstick pan over high heat until lightly browned. Remove from pan and set aside to cool and chop them into small pieces.
3. Slice the dinner rolls in half and fill with shredded cheddar cheese on the lower half and close it with upper half of the roll.
4. Top each piece of dinner roll with several pieces of cut-up provolone cheese.
5. Spoon 1 tablespoon of cooked Greenfield Natural Meat Co^TM bacon on top.
6. Bake for 5 minutes, or until the cheese is melted. Serve warm.