Greenfield Natural Meat Co.® was founded in 2015 in Landmark, Manitoba, with a goal to make sustainable meat attainable.
Today, we are more than a just a meat brand, we are a meat brand with a purpose.
We exist to make a better world by making meat right – better food, better care for our animals, better communities and a better planet.
That’s why we use meat that is never treated with antibiotics.
That’s why our sows are not confined to gestation crates, and are free to roam, play & socialize.
That’s why we’ve reduced our carbon emissions where possible and offset remaining emissions to be carbon neutral.
That’s why our animals are 100% vegetarian grain fed and raised on Canadian farms.

Because we all deserve meat made right.