Flatbread for the Future

Flatbread for the Future

This flatbread is exactly how Mother Nature intended; good for today, and tomorrow. Delicious for you and for the planet because we are a proudly carbon neutral meat brand.

Ingredients

1 Prepared pizza dough

5-6 slices (120 g pkg) Greenfield Natural Meat CoTM Uncured Calabrese Salami
5-6 slices (120 g pkg) Greenfield Natural Meat CoTM  Uncured Genoa Salami

3 Tbsp pesto sauce
¼ cup shredded parmesan cheese
½ cup mozzarella cheese
1 tsp olive oil
4-5 fresh basil leaves

Uncured Calabrese Salami
PREP TIME:
5 MINS
TOTAL TIME
15 MINS
SERVES
4

Directions

  1. Preheat the oven at 425°F.
  2. Place pizza crust on a clean surface. Spread pesto onto crust leaving about a half inch border around the base.
  3. Sprinkle half the parmesan over top. Add mozzarella cheese on the top.
  4. Spread Greenfield Natural Meat CoTM  Calabrese & Genoa Salami over the top of the pizza.
  5. Sprinkle the remaining parmesan cheese on top
  6. Place on center rack of oven for 8 to 10 minutes until cheese is melted.
  7. Garnish with basil leaves and swirl 1 tsp olive oil on top.
  8. Allow to cool slightly and using a pizza wheel cut into 8 slices.
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