Ingredients
PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR; MALTED BARLEY FLOUR; NIACIN; REDUCED IRON; ASCORBIC ACID; THIAMINE MONONITRATE; RIBOFLAVIN; ENZYME; FOLIC ACID); WATER; WHOLE GRAIN YELLOW CORN MEAL; YEAST; CONTAINS 2% OR LESS OF: WHEAT GLUTEN; SUGAR; SALT; CULTURED WHEAT FLOUR; SOYBEAN OIL; CALCIUM PROPIONATE (PRESERVATIVE); WHITE DISTILLED VINEGAR; CITRIC ACID (PRESERVATIVE); DATEM; VINEGAR; FUMARIC ACID; MALTED BARLEY FLOUR; CANOLA OIL; ENZYMES; ASCORBIC ACID; MONO- AND DIGLYCERIDES.
PRECOOKED EGG PATTY: WHOLE EGGS; NON FAT MILK; CONTAINS 2% OR LESS OF: FOOD STARCH; CORN OIL; SALT; XANTHAN GUM; BUTTER TYPE FLAVOR (MALTODEXTRIN; MODIFIED CORN STARCH; NATURAL FLAVORS; MEDIUM CHAIN TRIGLYCERIDES); CITRIC ACID; PEPPER.
SMOKED UNCURED CANADIAN BACON NO NITRATE OR NITRITE ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY EXTRACT: CONTAINS 19% ADDED SOLUTION OF WATER; SEA SALT; VINEGAR; CULTURED CELERY EXTRACT; CANE SUGAR; SPICE EXTRACT.
MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK; SALT; ENZYMES;
ANNATTO (COLOR).
CONTAINS: EGGS; MILK; WHEAT.
*Refer to the package for the most accurate and up to date information as ingredients can change any time.
Nutritional facts
Serving size 1 sandwich (110g)
Serving per Container 4
| % Daily Value | |
|---|---|
| Calories 230 | |
| Total Fat 7g Saturated Fat 3g +Trans Fat 0g | 10% 16% |
| Cholesterol 75mg | 24% |
| Sodium 570mg | 25% |
| Total Carbohydrate 27g Dietary Fiber 0g Sugars 1g | 10% 0% |
| Protein 14g | 18% |
| Calcium 170mg | 15% |
| Iron 2.3mg | 15% |
| Potassium 160mg | 4% |
| Added Sugars 1g | 2% |
| Vitamin D 0.3ug | 0 |