Ingredients
PLAIN ENGLISH MUFFIN: ENRICHED FLOUR (WHEAT FLOUR; MALTED BARLEY FLOUR; NIACIN; REDUCED IRON; ASCORBIC ACID; THIAMINE MONONITRATE; RIBOFLAVIN; ENZYME; FOLIC ACID); WATER; WHOLE GRAIN YELLOW CORN MEAL; YEAST; CONTAINS 2% OR LESS OF: WHEAT GLUTEN; SUGAR; SALT; CULTURED WHEAT FLOUR; SOYBEAN OIL; CALCIUM PROPIONATE (PRESERVATIVE); WHITE DISTILLED VINEGAR; CITRIC ACID (PRESERVATIVE); DATEM; VINEGAR; FUMARIC ACID; MALTED BARLEY FLOUR; CANOLA OIL; ENZYMES; ASCORBIC ACID; MONO- AND DIGLYCERIDES.
PRECOOKED EGG PATTY: WHOLE EGGS; WHOLE MILK; CORN STARCH; SEA SALT; SPICE.
MILD CHEDDAR CHEESE: CULTURED PASTEURIZED MILK; SALT; ENZYMES; ANNATTO (COLOR).
FULLY COOKED SMOKED UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY EXTRACT: PORK; WATER; SEA SALT; CULTURED CELERY EXTRACT; CANE SUGAR; SMOKED SUGAR; SPICE EXTRACT.
CONTAINS: MILK; WHEAT; EGGS
*Refer to the package for the most accurate and up to date information as ingredients can change any time.
Nutritional facts
Serving Size 1 sandwich (116g)
Serving per Container 4
| % Daily Value | |
|---|---|
| Calories 280 | |
| Total Fat 12g Saturated Fat 5g +Trans Fat 0g | 15% 24% |
| Cholesterol 140mg | 46% |
| Sodium 600mg | 26% |
| Total Carbohydrate 28g Dietary Fiber 0g Sugars 2g | 10% 0% |
| Protein 16g | 22% |
| Calcium 180mg | 15% |
| Iron 2.7mg | 15% |
| Potassium 130mg | 2% |
| Added Sugars 1g | 2% |
| Vitamin D 0.7ug | 4% |