Creamy Bacon & Corn Casserole

Creamy Bacon & Corn Casserole

FEATURED | Greenfield Bacon

Creamy Bacon and Corn Casserole
Serves 4
Print
Prep Time
10 min
Total Time
25 min
Prep Time
10 min
Total Time
25 min
Ingredients
  1. 1 pkg Greenfield Bacon, diced
  2. 1 onion, diced
  3. 1 tbsp (15 mL) garlic, minced
  4. 1 red pepper, diced
  5. 1 jalapeno, seeded and diced
  6. 1 750g bag corn, thawed
  7. 1 8oz pkg cream cheese, softened
  8. ¼ cup (60 mL) cream
  9. ½ cup (125 mL) sour cream
  10. 1 tbsp (15 mL) thyme, chopped
  11. 1 cup (250 mL) panko
  12. ½ cup (125 mL) mozzarella, shredded
  13. ½ cup (125 mL) parmesan cheese, shredded
  14. Salt
  15. Pepper
Instructions
  1. Preheat oven on broil setting.
  2. In a large skillet cook bacon. Reserve half and set aside.
  3. Add red pepper, onion and jalapeno.
  4. Cook for about 3 to 4 minutes or until vegetables are softened.
  5. Add garlic and thyme and cook 1 minute longer.
  6. Add corn and stir.
  7. Add cream cheese, cream and sour cream. Stir to combine.
  8. Allow to simmer for about 5 minutes. Season with salt and pepper. Transfer to a casserole dish.
  9. In a large bowl toss parmesan, mozzarella and panko.
  10. Top casserole with panko crumb top and reserved bacon.
  11. Broil in oven for 3 to 4 minutes or until the top is golden and cheese has melted.
Greenfield Natural Meat Co. http://greenfieldmeat.com/

Related Recipes

© 2017 Greenfield Natural Meat Co.  •  Contact Us  •  Privacy Policy  •  Terms of Use