Meatless Mac and Cheese

Meatless Mac and Cheese
Greenfield Bacon

FEATURED | Greenfield Bacon

Meatless Mac and Cheese
Serves 6
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Prep Time
20 min
Total Time
50 min
Prep Time
20 min
Total Time
50 min
Ingredients
  1. 3 cups (750 mL) Elbow macaroni
  2. 2 Cloves garlic, minced
  3. ¼ cup (60 mL) Butter
  4. ¼ cup (60 mL) Flour
  5. 1 tsp (5 mL) Mustard powder
  6. 3 ½ cups (875 mL) Milk
  7. 1 tsp (5 mL) Worcestershire sauce
  8. 1 ¾ cup (425 mL) Grated Cheddar cheese, divided
  9. 1 cup (250 mL) Grated Asiago
  10. ½ cup Grated Parmesan
  11. ¼ cup corn flakes or seasoned bread crumbs
  12. Salt and pepper
Instructions
  1. Cook macaroni in a large pot of salted boiling water, about 8-9 minutes or until tender.
  2. Drain and reserve.
  3. Heat butter in a large saucepan over medium heat.
  4. Add flour and mustard powder.
  5. Cook stirring constantly for 2 minutes.
  6. Slowly whisk in the milk until smooth.
  7. Season with salt, pepper and Worcestershire sauce.
  8. Reduce heat to low and simmer gently for 5 minutes or until thickened.
  9. Remove from the heat.
  10. Add 1 cup (250 mL) Cheddar, Parmesan and Asiago cheeses.
  11. Stir in the macaroni.
  12. Adjust seasoning.
  13. Spoon mixture into 6-8 individual portion oven proof bowls.
  14. Sprinkle with remaining cheddar and crumbled cornflakes.
  15. Serve.
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