Gooey Bacon Cinnamon Buns

Gooey Bacon Cinnamon Buns

FEATURED | Greenfield Bacon

Gooey Bacon Cinnamon Buns
Serves 5
Prep Time
25 min
Total Time
45 min
Prep Time
25 min
Total Time
45 min
Ingredients
  1. 10 slices Greenfield Bacon
  2. 1 can (17.5 oz) ready-made refrigerated cinnamon rolls with cream cheese icing
  3. (5 rolls)
Instructions
  1. Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  2. Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, give it a rough chop then evenly sprinkle the bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls.
  3. Bake 25 to 29 minutes or until golden brown.
  4. Spread with icing; serve warm.
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